Articles in "foodtech"
Medical Drones, AI Therapy, and Foodtech: Israeli Civilian Startups are Becoming Battlefield Lifesavers
As battles rage across Israel’s borders, another front has quietly opened — one where drones deliver blood instead of bombs, and ...
Aloe Vera Scaffolds Pave the Way for Scalable, Cost-Effective Cultured Meat
Researchers in Israel have discovered a new way to enhance the production of cultured meat using an unlikely ingredient: Aloe vera. This ...
Researchers Develop Antibiotic-Free Solution for Safer Cultured Meat Production
Scientists have identified a new antimicrobial approach that could transform cultured meat production by eliminating the need for ...
Meta-Meat: The New Frontier in Sustainable Food Technology
A team of Israeli and Palestinian researchers on Wednesday unveiled an innovative method to produce "meat" using the principles of ...
Israeli Study Unlocks Potential for Tailored Dairy Products to Enhance Gut Health
An Israeli study on the relationship between milk globules and bacteria released on Thursday could open new avenues for the development of ...
This Eco-Friendly Israeli Aquaponics System Might Redefine Sustainable Agriculture
Israeli researchers developed a groundbreaking aquaponics system that promises to revolutionize sustainable food production while ...
Amid War, Israeli Agrifood Tech Startups Innovate for Global Food Security
Despite eight months of war, Israel's agrifood tech sector is thriving with a community of 400 companies and private funding surging to ...
Israeli Scientists Extend Produce Shelf Life with Sound Waves and Edible Nanoparticles
Israeli researchers have developed a revolutionary method of preserving natural produce involving sound waves and edible nanoparticles. The ...
Israel Gives World’s First Regulatory Approval to Cultivated Beef
Israel's Health Ministry gave regulatory approval to the world's first cultivated beef steaks on Wednesday, which a leading culinary expert ...
Israeli StartUp’s Lab-Grown Chicken Gets Certified by Largest US Kosher Agency
The latest of more than 1.3 million products that the US-based Orthodox Union certifies as kosher is lab-grown “chicken,” which is ...
